catering menu and prices

Buffet Style & Plated Dinner Entrees

All Entrees Include Vegetable Side and Potato, Rice or Pasta Side, Bread & Butter. See Bottom of Page for Choices.

Poultry Entrees

Lemon Herb Chicken Breast with Cognac Cream Sauce
Our Signature Dish for Over Twelve Years! $19.99

Wild Rice Parmesan Stuffed Chicken Breast
With Fresh, Velvet Tarragon Sauce. $16.99

Pecan Encrusted Chicken Breast with Jack Daniels Maple Cream Sauce
$19.99

Mushroom & Spinach with White Wine Stuffed Chicken Breast
$16.99

Sautéed Chicken Breast with Island Pineapple Rum Sauce
$16.99

Roast Chicken Breast with Olive-Raisin Sauce
$16.99

Chicken with Fresh Raspberry Sauce
$16.99

Orchard Chicken with Sauce
(Apple, Red Onion & Sage Cream). $16.99

Chicken with Sherry Mustard Cream Sauce
$16.99

Mushroom Stuffed Chicken Breast
Served with Fresh Tarragon Cream Sauce. $18.99

Pollestrello
Fresh Herb Marinated Game Hen Grilled To Perfection. $18.99

Duck Breast
With Bing Cherry Sauce, Wild Rice Pilaf, and Seasonal Vegetables. $19.99 or Market Price

Beef, Pork and Lamb Entrees

Maple Glazed Pork Tenderloin
With Maple Mustard Sauce, Apple Salad with Ginger Honey Dressing, and Mashed Potato Medley. $19.99 or Market Price

Peppercorn Beef Tenderloin
Peppercorn Encrusted Beef Tenderloin with Mushroom-Burgundy Sauce, Served with Rice Pilaf and Sauteed Vegetables. $22.95 or Market Price

Grilled New York Steak
Cooked to Your Preference with a Mushroom Sauce, Roasted Garlic Mashed Potatoes and Sautéed Vegetables. $23.95 or Market Price

Country Style Veal Stew
A Down Home, But Upscale Comfort Food. $ Market Price

Veal Chops Normandy
With Sautéed Apples, Calvados and Crème Fraiche Sauce. $ Market Price

Lamb Crown Roast
With Vegetable Herb Stuffing. $ Market Price

Grilled Double Cut Lamb Chops
With Roasted Garlic Rosemary Butter. $ Market Price

Beef Tournedaos
On Breaded Eggplant Medallions Topped with Sautéed Fresh Forest Mushrooms and Garlic. $ Market Price

Grilled Flank Steak
Spicy Marinated Steak with Garlic Mashed Potatoes and Lightly Glazed Baby Cut Carrots. $19.95 or Market Price

Roasted Pork Tenderloin with Orchard Cream Sauce
(Apple, Red Onion & Sage Sauce). $15.99

Ossobuco
Braised Veal Shanks with Pan Sauce. $ Market Price

Grilled Veal Chop with Barolo Beurre Blanc
$ Market Price

Seafood / Fish Entrees

Poached Salmon
With Fresh Mango Salsa or Garden Aioli. $19.50

Mustard-Dill Tilapia
With Tomato-Dill Relish. $16.50 (available only with amenities to make on site)

Trout Almandine
With Toasted Almond Butter Sauce. $18.50 (available only with amenities to make on site)

Grilled Shrimp and Scallops
With Lemon Tarragon. $22.50

Jumbo Shrimp Madagascar
Sautéed Shrimp, Green Pepper Corns, Scallions and Sour Cream Sauce $22.50

Large Shrimp, Scallops, Snapper and Mussels
In Fresh Tomato Sauce $22.50

Shrimp Scampi in a Garlic Wine Butter Sauce; Lobster, Whole or Tail; and Sea Scallops with Caramelized Herbs de Provence Tomatoes are Always Available at Market Price.

Vegetarian Entrees

Stuffed Peppers
Tofu Replaces the Ground Beef in These Delicious Stuffed Green Peppers. $16.00

Stuffed Pasta Shells
Filled with Spinach and Three Cheeses, Topped with Tomato, Fennel and Basil Sauce. $18.00

Elegant Vegetable Pie
Savory French Puff Pastry Pie with Brussels Sprouts, Red Bell Peppers, Onions, Chestnuts, Cheddar Cheese and a Touch of Sherry. $18.00

Potato Choices with Entrees

Vegetable Choices with Entrees

Bread Choices with Entrees

 

pdf Download our complete personal and corporate catering menu.

Please note: Due to rising food costs, our menu prices could change at any time.